#Tasty recipes cauliflower fried rice how to#

I tried roasting the cauliflower rice in the oven, and I didn’t love the results. Stovetop-cooked cauliflower rice tastes better than roasted cauliflower rice.

#Tasty recipes cauliflower fried rice how to#

You’ll find details on how to thaw frozen cauliflower rice in the recipe notes. Properly stored frozen cauliflower rice seems more reliably fresh than refrigerated cauliflower rice. Freshly-made cauliflower rice tastes fresher, however.

Buy store-bought cauliflower rice to make this recipe more quickly, with less mess.įair warning: No matter how I grated the cauliflower, I made a mess. I was able to squeeze out the most moisture from the cauliflower rice that I made with the S-blade. I tried making the cauliflower rice a few different ways-grated by hand, then in the food processor with the grating attachment, and again in the food processor with the S-blade. The best way to make cauliflower rice is in a food processor with the S-blade. Cauliflower can vary tremendously in moisture levels, so this step may or may not seem necessary in the moment. Otherwise, the rice just steams in the pan, and we all know how compelling plain steamed vegetables are (heh). That way, the “rice” can caramelize in places and yield major flavor bonus points. Off we go!Ĭauliflower Rice Notes & Tips The key to making great cauliflower rice is to wring excess moisture from the cauliflower rice before cooking. You’ll also learn how to adjust the recipe to suit many different meals. This recipe is simple and yields perfectly fluffy, lightly seared cauliflower rice. Here is a basic primer on how to prepare cauliflower rice.

In fact, I just ordered the new cauliflower rice option at my favorite chain burrito place (you probably know it), and I was disappointed. If you haven’t enjoyed it in the past, it probably wasn’t prepared optimally. It’s similar in texture, with a nice savory flavor, and it’s pure vegetables! I’ve been trying to fill half of my plate with veggies lately, so cauliflower rice is just the ticket. If you, like me, are craving lighter meals as the weather warms up, try serving cauliflower rice instead of white or brown rice.

I was skeptical of the concept at first, but now I’ll admit that it can be awesome. Have you tried cauliflower rice? It’s a perfectly versatile, light side dish.